Elevate Any Dinner with This Simple Hack

Bowls.

Yup, just make it a bowl.

Same dinner, same boring chicken, rice, roasted vegetable — but throw it in a bowl with any toppings you have on hand, and you’ll be counting down until dinnertime.

When you’re in a dinner rut, it’s hard to experiment with new recipes—it takes time, more effort planning, shopping, double checking measurements and instructions. Plus the inevitable ‘I don’t like it!’ without even trying it.

My solution is to take your same basic recipes that you come back to week after week because they’re easy and familiar—just elevate them by adding a few toppings and making it into a bowl. It can be any toppings you have on hand [suggestions below].

The beauty is if you do have a picky eater who only likes everything separate, you can still plate it for them that way. But if you have the more adventurous type or family members who eat with their eyes—the bowl may take the ‘you always make that 🙄’ to ‘ooo what is this?!’ And worse comes to worse you can have your own special meal, while everyone else has the basic without ever having to make a second dinner.

What makes a good bowl you may ask?

Basic Dinner: Grilled Chicken, Rice or Farro, Roasted CauliflowerMake it a bowl: Top with crispy chickpeas, scallions, sliced radishes, avocado, techina, everything spice

Bowl topping ideas: squeeze sauces, crispy onions, fresh herbs, spicy mayo, chow mein noodles, pickled onions, pickled jalapenos, roasted onions, grilled mushrooms, roasted sweet potato, fried eggplant, techina, crispy chickpeas, radishes, avocado, sliced cucumber, sliced green apple, scallions, purple cabbage, beets, pickles, slivered almonds, roasted pistachios, everything spice, red pepper flakes.

Basic Dinner: Teriyaki Salmon + White Rice + BroccoliMake it a bowl: Top with sliced avocado, spicy mayo and/or sweet sauce, purple cabbage, pickled red onions, sesame seeds

Basic Dinner: Schnitzel or Pan-Fried Tofu + Quinoa + Roasted Sweet PotatoesMake it bowl: Lay over spinach, top with lemon garlic sauce or pesto mayo, sliced almonds

Basic Dinner: Pulled Beef or Pastrami + French friesMake it a plate: Ok, this one technically works better on a plate or even on the sheet pan straight out of the oven, but it’s the same idea: top with truffle mayo, coleslaw, pickles, grilled onions, crispy fried onions

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Filed Under: Recipes, Tips & Tricks Tagged With: dinner done, food hack, gluten free, lite, meat, oven, poultry, stove top